what is on the menu today ?
INGREDIENTS
1/4 cup instant coffee
2 tablespoons water
4 cups milk
2 tablespoons brown sugar
1/4 teaspoon almond extract
chocolate ice cream , to serve
DIRECTIONS
Dissolve coffee in water in a pitcher.
Add milk, brown sugar, and almond extract.
Stir well and pour over ice cubes into parfait glasses.
Top each glass with a scoop of ice cream.
INGREDIENTS
2 scoops coconut sorbet (or coconut ice cream)
ginger beer (to fill up glass)
DIRECTIONS
Place two scoops of coconut sorbet in a large glass.
Pour over enough coldginger beer to fill glass.
Drink immediately and enjoy!