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Coffee Almond Float

INGREDIENTS

1/4 cup instant coffee
2 tablespoons water
4 cups milk
2 tablespoons brown sugar
1/4 teaspoon almond extract
chocolate ice cream , to serve

DIRECTIONS

Dissolve coffee in water in a pitcher.

Add milk, brown sugar, and almond extract.

Stir well and pour over ice cubes into parfait glasses.

Top each glass with a scoop of ice cream.

Ginger Beer Coconut Float

INGREDIENTS

2 scoops coconut sorbet (or coconut ice cream)
ginger beer (to fill up glass)

DIRECTIONS

Place two scoops of coconut sorbet in a large glass.
Pour over enough coldginger beer to fill glass.
Drink immediately and enjoy!

November 2008
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