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Add rice or soft oriental noodles, and this becomes a quick supper. Look for wasabi powder and sesame oil in the Asian foods section of the supermarket.
Makes 4 servings.
INGREDIENTS
1/4cup soy sauce
1teaspoon wasabi powder
1/4teaspoon garlic powder
46-ounce tuna steaks (each about [...]
Makes one 9-inch crust.
INGREDIENTS
1 1/4cups all purpose flour
1/4cup whole wheat flour
1tablespoon sugar
1/2teaspoon salt
1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1large egg yolk
3tablespoons (or more) ice water
DIRECTIONS
Blend first 4 ingredients in processor. Add chilled butter and cut [...]
INGREDIENTS
1 (1 1/4ounce)package taco seasoning
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
2-4 teaspoons hot pepper sauce, divided
4 lbs chicken wings
1 cup ranch salad dressing
DIRECTIONS
Preheat oven to 400°F.
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
Place chicken in a baking sheet.Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or [...]
INGREDIENTS
4 cups brown rice
4 tablespoons chicken bouillon
1 teaspoon salt
2 teaspoons tarragon
2 teaspoons parsley
1/4 teaspoon white pepper
DIRECTIONS
Mix together.
Store in good container.
INGREDIENTS
1 3/4 cups white sugar
1/4 cup brown sugar
1 cup water
1/2 teaspoon vanilla
1/2 teaspoon maple flavoring
DIRECTIONS
Combine sugars and water in a saucepan and bring to a boil. Cook 1 minute. Cool slightly.
Add vanilla and maple flavoring, stir in, and cover saucepan for a few minutes. (Covering helps prevent syrup from crystallizing later.).