DAY Recipe

Active time: 30 min Start to finish: 3 1/2 hr.

Serves 4.

INGREDIENTS
1 1/4 cups 1% milk

1 vanilla bean, split lengthwise

1/4 cup sugar

1 large egg

1 large egg yolk

1/4 cup nonfat sweetened condensed milk
special equipment: 4 (5- to 6-oz) [...]

Active time: 1 hr Start to finish: 7 3/4 hr.

Makes 8 to 10 servings.

INGREDIENTS
2 cups sugar

1 cup whole milk

2 (5-oz) cans evaporated milk (1 1/3 cups)

5 large eggs

1/4 teaspoon salt

15-oz can solid-pack pumpkin (1 3/4 cups)

2 [...]

INGREDIENTS

1pie crust (1/2 package)
2 large leeks , washed and sliced thin
1/2 cup butter
3 large eggs
3 ounces milk
3 ounces sour cream
6 ounces cheddar cheese , grated
1 pinch salt
1 pinch ground nutmeg

DIRECTIONS

Ste oven to 400 degrees (Mark6).
Line a 9 inch pie pan (or flan tin) with pie crust.
Saute leeks until soft, season with black pepper and cool.
Whisk together the eggs, milk and sour cream.Add salt and then half the cheese and leeks to this mixture.
Pour into [...]

INGREDIENTS
for the shortcrust pastry
225 g flour
1 pinch salt
125 g butter
3-4 tablespoons water
for the filling
3egg yolks
2 tablespoons muscovado sugar
1 1/4 cups sour cream
for the topping
2 tablespoons demerara sugar
1/2 teaspoon mixed spice
500 g plums , halved and pitted

DIRECTIONS

Make the shortcrust pastry: sift the flour and salt into a bowl. Rub in the butter cut into small pieces until the mixture resembles fine breadcrumbs. Add the cold water and mix to a dough. Chill for 15 minutes [...]

INGREDIENTS

3/4 lb baby spinach, washed well, blanched and squeezed of excess liquid
1 cup parsley
2 cups milk
1/3 cup goat cheese, at room temperature
2 eggs
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon ground nutmeg
3 ounces extra virgin olive oil (EVOO)

DIRECTIONS

Preheat oven to 300 degrees F.

In a blender, add spinach, parsley, milk, goat cheese, eggs, nutmeg, salt and pepper, and blend until smooth. Pour evenly between 3-ounce ramekins (small soufflé dishes) that have been sprayed [...]