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Hoisin Five-Spice Chicken Legs Recipe

We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
Active time: 10 min Start to finish: 40 min

Makes 4 servings.

INGREDIENTS
4 chicken legs, [...]

Rotisserie Five Spice Chicken

INGREDIENTS
For the marinade
1/4 cup orange juice concentrate
1/4 cup soy sauce
1/4 cup fresh lime juice
1/4 cup fresh cilantro , finely chopped
1 tablespoon sesame oil
1 tablespoon garlic , minced
1 teaspoon Chinese five spice powder
1/2 teaspoon fresh ground black pepper
For the rest
1 (4lb) whole chickens

DIRECTIONS

To make the marinade: In a medium bowl whisk together the marinade ingredients.
Remove and discard the neck, giblets, wing tips, and any excess fat from the chicken. Rinse the chicken, inside and out, under [...]

INGREDIENTS

6 garlic cloves (1 cut in half and the rest minced)
cooking spray
3 cups 2% low-fat milk
4 slices gingerroot (thin slices)
4 green onions , thinly sliced
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon peanut oil
8 ounces spinach , washed & trimmed
1 teaspoon sesame oil
6 ounces ham , cut into 1/4-inch cubes
3 1/4 lbs potatoes , unpeeled & very thinly sliced (cut as thin as possible using a mandolin slicer)
2 2/3 cups mozzarella cheese , grated

DIRECTIONS

Preheat oven to 350°F.
Cut 1 clove garlic in half and rub vigorously over [...]

Five Cup Casserole

INGREDIENTS

1 cup potatoes , peeled and sliced
1 cup celery , sliced
1 cup ground beef, browned and drained
1 cup onions , sliced
1 cup tomatoes , stewed and sliced
salt and pepper

DIRECTIONS

Preheat oven to 350F and grease a 2 quart casserole dish.
Place ingredients in order in prepared dish.
Sprinkle salt and pepper over top.
Bake, covered, for 45 minute or until potatoes are tender.
This recipe can be adjusted to your tastes. I usually add [...]

Chicken Thighs With Chinese Five Spice Powder

INGREDIENTS

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thighs , bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves , finely minced
3 tablespoons tamari soy sauce
1/2 cup water

DIRECTIONS

In a shallow mixing bowl, sift together flour and seasoning salt.
Rinse chicken thighs under cold water, then dry on paper towels.
Roll chicken in flour mixture until well coated, shake off excess.
In a large frying pan heat oil on [...]

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