DAY Recipe

INGREDIENTS

DIRECTIONS

Complement the entrée — and the Chinese theme — with rice, stir-fried snow peas, then pineapple sherbet topped with coconut.

Makes 2 servings; can be doubled.

INGREDIENTS
26-ounce red snapper fillets
2tablespoons dry white wine
1 1/2teaspoons minced peeled fresh ginger
2small garlic cloves, minced
4teaspoons [...]

INGREDIENTS

1 lb tilapia fillets, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock)
2 tablespoons extra-virgin olive oil
1 medium onion , chopped
4 garlic cloves , minced
1 (14ounce)can diced tomatoes
1 chili pepper , chopped (Anaheim or poblano preferred)
1/4 cup fresh cilantro , chopped
2 tablespoons sliced pimento stuffed olives
1 tablespoon capers , rinsed
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup water , as needed
1 avocado , chopped (optional)

DIRECTIONS

Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about [...]

INGREDIENTS

1/4 cup dill
2 cups mayonnaise
1/2relish

DIRECTIONS

Add ingredients together and mix them up.

Serve with Fish any Type but I find just Fish Sticks are the best.

Makes 80 hors d’oeuvres

INGREDIENTS
2/3 cup crème fraîche
(5 oz)

1 1/2 teaspoons finely grated fresh lemon zest,or to taste

1 teaspoon finely chopped fresh chives

1/4 cup olive oil

4 large russet (baking) potatoes

6 oz caviar
(preferably osetra)
special equipment:

mandoline or other manual slicer

1 1/2- [...]