DAY Recipe

INGREDIENTS
Flambe
2 tablespoons Grand Marnier
1 tablespoon brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
1/4 cup orange juice
2 tablespoons lemon juice
1/3 cup sugar
60 g butter
Crepes
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

DIRECTIONS

Crepes:.
Sift dry ingredients into a bowl.
Mix together wet ingredients.
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
Allow to rest for 30 minutes.
When rested process as for crapes.
Fruit Flambe [...]

INGREDIENTS

1 cup beer
1/4 lb butter
1 cup sifted flour
1/2 teaspoon salt
4 eggs
1 (17ounce)can crabmeat
1 (8ounce)package cream cheese
1/4 cup mayonnaise

DIRECTIONS

Preheat oven to 450°F.
Bring beer and butter to boil. When butter melts, add flour and salt all at once.
Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
Bake 10 [...]

INGREDIENTS

4-5 cups white sugar
1 cup cornstarch
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
10 cups water , divided
5 tablespoons lemon juice
7 quarts apples

DIRECTIONS

In a large saucepan, combine sugar (IF THE appleS ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.

Mix well over low heat until all is dissolved.

Slowly add the remaining water.

Cook stirring often until mixture is thick and bubbly.
Add lemon juice.

Peel and [...]

INGREDIENTS

1 tablespoon olive oil
1 onion , diced
2 garlic cloves , minced
1 bell pepper , chopped
2 (14 1/2ounce)cans black beans , rinsed, drained, and mashed
2 tablespoons yellow cornmeal
1 1/2 tablespoons cumin
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup salsa

DIRECTIONS

Heat olive oil in a medium skillet over medium heat.
Stir in onion, garlic, and bell pepper; cook until tender.
Stir in mashed beans; Add the cornmeal.
Mix in cumin, paprika, cayenne, chili powder, and salsa.
Cover, and cook 5 minutes.
Serve as desired.

INGREDIENTS
Meat Filling
1 lb ground chuck
1 tablespoon flour
1 teaspoon powdered cumin
1 teaspoon minced garlic
1 cup diced canned tomatoes
1/4 cup tomato sauce
1 cup water
SAUCE
cooking oil
3 tablespoons flour
2 cups water
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
salt
12 corn tortillas
4-6 cups shredded cheese
1 cup finely chopped onions

DIRECTIONS

Meat Filling: Spray skillet with Pam.Cook meat until well done. Drain.Add flour to cooked meat stir to mix well.Add remaining ingredients and cook about 20 minutes. Set aside while sauce is prepared.
Sauce: Spray skillet with Pam, add cooking oil and flour to warm skillet. Mix [...]