DAY Recipe

INGREDIENTS

flat leaf parsley
4 anchovy fillets
1 teaspoon capers packed in salt , rinsed
10 mint leaves
2 tablespoons indian lime pickle
6 tablespoons olive oil
100 g fine semolina (Cream of Wheat)
4 red snapper fillets
40 g butter
boiled new potatoes , to serve
green salad, to serve

DIRECTIONS

Combine the parsley, anchovies, capers, mint, lime pickle and 4 tbsp of olive oil in a food processor, until a thick sauce is formed. Spoon into a serving bowl and set to one side.
Put [...]

INGREDIENTS

2 lbs fish fillets
2 large onions , sliced
3 lemons , sliced
3 oranges , sliced
1/2 cup butter , cut into pats
1 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
5 bay leaves
1 tablespoon parsley
3/4 cup apricot preserves
3/4 cup pineapple preserves
1 cup chopped pecans
2 tablespoons water

DIRECTIONS

Grease a 13×9 baking dish.Place sliced onions in a layer on the bottom of the pan.

Place fish fillets on top of the onions and season with the seasoned salt, pepper, garlic powder, crushed red pepper flakes, and parsley.

Place the [...]

INGREDIENTS

1 (12ounce) salmon fillets
1/4 cup butter , melted
1/3 cup instant potato flakes
2 tablespoons dried vegetable flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

DIRECTIONS

Cut salmon in half and place in a greased 11×7×2 baking dish.

Drizzle with butter.

Combine remaining ingredients, press onto salmon.

Bake uncovered at 350 degrees for 30-35 minutes or until flakes easily with a fork.

INGREDIENTS

1 lb salmon fillets , cut into 4 individual slices
2 teaspoons olive oil
1 large yellow onion , coarsely chopped
1 head garlic , crushed and chopped
2 large tomatoes , coarsely chopped
1 red bell pepper , coarsely chopped
1 (14ounce)can diced tomatoes
1/2 bunch fresh cilantro , chopped
1/2 cup water
1/2lemon, juice of
1/3 cup paprika
1/3 cup hot paprika (hot paprika in oil is better, or cayenne)
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon ground pepper

DIRECTIONS

In an ovenproof frying pan, saute onion and garlic in olive oil until translucent and tender.
Add red bell pepper, chopped tomatoes [...]

INGREDIENTS

2 tablespoons dijon-style mustard
2 teaspoons lemon juice
4 (6ounce) salmon fillets
3/4 cup mayonnaise
1 cucumber , peeled, seeded and diced
1/4 cup red onions , diced
1 teaspoon dill weed
1 garlic clove , minced
1/4 teaspoon crushed red pepper flakes

DIRECTIONS

In small bowl, mix mustard and lemon juice.

Spread salmons with half of mixture, cover and put in fridge.

Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well.

Cover and set aside.

Preheat broiler. Coat broiler pan with non stick spray.

Arrange salmon [...]