DAY Recipe

Active time: 20 min Start to finish: 1 1/4 hr

Serves 8 to 10

INGREDIENTS
2 tablespoons sichuan peppercorns

1 tablespoon anise seeds

4 teaspoons coarse salt

1 teaspoon chinese five-spice powder

1 teaspoon ground ginger

4- to 5-lb beef tenderloin roast, trimmed and [...]

INGREDIENTS

5-6 lbs filet of beef
4 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
salt
1/3 cup cognac , warmed
butter
chopped fresh parsley

DIRECTIONS

Preheat oven to 400 degrees.
Rub the fillet well with olive oil and freshly ground pepper.
Place on a ell-oiled rack in a shallow roasting pan.
Roast at 400 degrees about 35 minutes or until it has achieved an internal temperature of 125 degrees.
Brush with oil occasionally.
When done, [...]

INGREDIENTS

1 1/2 lbs pork filletsor pork tenderloins, trimmed and cut into 1/2 inch slices
1/2 ounce butter
1 tablespoon vegetable oil
1 small green pepper , seeded and sliced into rings
1 medium onion , skinned and chopped
1/2 ounce plain flour
1 tablespoon coriander seeds , ground
2/3 cup chicken stock
2/3 cup dry white wine
salt and pepper

DIRECTIONS

Place the pork between 2 sheets of greaseproof paper and flatten with a mallet or rolling pin until thin.

Melt the butter and oil in a large saucepan, [...]

Pork fillet, or tenderloin, contains about as little fat and cholesterol as
chicken. Available now in most supermarkets, it is tender and moist. In this
recipe, the pork is marinated in honey, jalapeño peppers, and nuoc mam, the
fish sauce of the Vietnamese, then grilled.

[...]

Serves 12.

INGREDIENTS
2 tablespoons vegetable oil

a 3-pound fillet of beef, halved crosswise

2 loaves of italian bread (each about 14 inches long), cut diagonally
 into 1/2-inch slices

about 1/4 cup olive oil for brushing the bread

2 large garlic cloves

about 2 cups [...]