Makes 8 servings.

INGREDIENTS
1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

salt and freshly ground black pepper

2 granny smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced
DIRECTIONS
To prepare the [...]