what is on the menu today ?
INGREDIENTS
Chicken and Broth
3 quarts water
1 (3-4lb) whole chickens , cut up
1 1/2 teaspoons salt
1 small onion , sliced
2 stalks celery , chopped
1 garlic clove , peeled and quartered
1 bay leaf
4-6whole fresh parsley leaves
1 teaspoon fresh coarse ground black pepper
1 tablespoon lemon juice
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1 cup milk
2 tablespoons milk
DIRECTIONS
Bring the water to a boil in a large pot.
Add the chicken, 1tsp. salt, onion, celery, garlic, bay leaf, and parsley to the pot.
Reduce the heat to simmer and cook the chicken, [...]
INGREDIENTS
1 cup flour
2 tablespoons flour
1/4 cup icing sugar
1 tablespoon icing sugar
1/4 teaspoon baking powder
1/2 cup butter , cold
2 eggs
3/4 cup white sugar
1/2 teaspoon lemon zest
1/4 cup lemon juice
1 pinch salt
DIRECTIONS
Preheat your oven to 350ºF.
In a medium bowl stir together 1 cup of flour and 1/4 cup icing sugar.Cut in the butter until it looks like coarse meal; then work it with your fingers until the dough holds together.Press the mixture into the bottom of an ungreased 8" [...]
INGREDIENTS
1 cup molasses
1/2 cup light brown sugar
1/2 cup lardor butter
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/3 teaspoon allspice
1/2 teaspoon salt
1 teaspoon baking soda
1 cup boiling water
2 cups flour
2 eggs , well beaten
DIRECTIONS
Preheat oven to 350°FGrease and flour 9×13 cake pan (can use something like Bakers Joy if desired). Set aside.
In large mixing bowl, cream together molasses, brown sugar, and the lard or butter until light and fluffy. Mix in well beaten eggs.Set aside.
Bring water to boil; measure out 1 cup [...]