DAY Recipe

INGREDIENTS

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

DIRECTIONS

Preheat oven to 350 degrees.

Cream butter and sugar with electric mixer.

Beat eggs into mix.

Stir in flour, salt, vanilla.Beat vigorously.

Pour into greased and floured loaf pan.

Bake at 350 degrees for 70-80 minutes.

INGREDIENTS

1 tablespoon green onions , chopped
4 ounces red potatoes
1 teaspoon canola oil
1 ounce lean reduced-sodium ham
1/3 cup liquid egg substitute
1/2 ounce low-fat cheddar cheese
1 medium orange

DIRECTIONS

Wash and chop onion finely. Wash, peel (if desired), and dice potatoes.
Heat oil in non-stick skillet over medium heat.
Add onions and potatoes in a single layer.
Cover and cook for 5 to 7 minutes or until potatoes are tender, stirring occasionally to prevent sticking.
Chop ham and stir [...]

INGREDIENTS
pierogidough
2 cups flour
1 egg , plus
1egg yolk
1/2 teaspoon salt
1 teaspoon melted butter , no exception
2 tablespoons sour cream
cheesefilling
1 lb farmer cheese
1 egg , beaten
1egg yolk
1/4 cup powdered sugar

DIRECTIONS

Cheese Filling.
Mix all together and chill.
Dough.
Mix all the dough ingredients together.
knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll [...]

Serves 6.

INGREDIENTS
1/4 cup (1/2 stick) butter

1 1/2 pounds russet potatoes, peeled, diced

1 1/2-pound cauliflower, trimmed, cut into florets

1 pound carrots, peeled, sliced

1 large onion, chopped

4 cups (or more) canned vegetable broth

6 1-inch-thick french bread slices

12 ounces gouda cheese, [...]

Although we used Asian greens and radish sprouts for our salad, we encourage you to explore your local farmers market and use whatever small young greens (baby spinach, arugula, or watercress, for example) and other fresh goodies you find.

Serves [...]