DAY Recipe

Start with pear slices wrapped in prosciutto; offer a radicchio and fennel salad and breadsticks alongside the pasta, and rich tiramisè to end the meal.

2 servings; can be doubled

INGREDIENTS
6ounces farfalle (bow-tie) pasta (about 2 1/2 cups)2tablespoons olive oil2canned anchovy [...]

Makes 4-6 servings.

INGREDIENTS
2 tablespoons olive oil

1 large onion, chopped

2 large garlic cloves, finely chopped

3 celery stalks, chopped

2 carrots, diced

1 large red bell pepper, chopped

8 cups (or more) canned low-salt chicken broth

2 cups dried farfalle (bow-tie) pasta
2 cups diced [...]

INGREDIENTS

12 ounces farfalle pasta (bowtie)
1 lb hot Italian turkey sausage (removed from casings)
1/4-1/2 cup olive oil
2 tablespoons minced garlic
1/2 cup pine nuts
1 small onion
1/2 teaspoon red pepper flakes
12 ounces sliced mushrooms
6 ounces sun-dried tomatoes (softened and julienned)
1 pint cherry tomatoes , halved
6 ounces fresh baby spinach
3/4 cup grated parmesan cheese (more for sprinkling on top)
salt & pepper

DIRECTIONS

Cook Farfalle according to package directions. Drain.

Heat olive oil in a large, heavy skillet.

Add garlic, and saute until fragrant (about 3 minutes).

Add pinenuts to garlic, and saute 5 minutes.

Add onion, saute [...]

Makes 4 servings.

INGREDIENTS
1 head garlic

two 10-ounce packages frozen peas, thawed

2 cups water

1 tablespoon unsalted butter

3 tablespoons fresh lemon juice

1 tablespoon chopped fresh tarragon leaves

3/4 pound farfalle (bow-tie pasta)

1/2 cup fresh snow-pea or pea shoots
DIRECTIONS
Preheat oven to 425° [...]

Serves 4.

INGREDIENTS
1 pound large shrimp (about 24), shelled and deveined

1 pound broccoli, cut into 1-inch flowerettes and stems cut into 1/4-inch slices

1/2 pound farfalle (bow-tie pasta)

a 28-ounce can peeled whole tomatoes, seeded, drained, reserving 1/4 cup juice, and [...]