Serves 6.

INGREDIENTS
1 1/2 teaspoons butter

8 ounces mushrooms, sliced

3 tablespoons dry white wine

3/4 cup whole milk ricotta

1/2 cup thinly sliced drained oil-packed sun-dried tomatoes

1/2 cup grated parmesan cheese (about 1 1/2 ounces)

1/2 cup minced red onion

1 teaspoon minced garlic

1 [...]