DAY Recipe

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Place your serviette out flat before you in a diamond shape.
Bring the point at South, up to meet the point at North, you will now have a triangle shape before you that has the crease at the bottom.
Starting from the wide base of the triangle, accordion fold it until the very top. You [...]

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Place your serviette flat before you in a square shape.
Carefully make accordion pleats from the very bottom of the serviette to the very top. You will have before you a long thin rectangular strip of pleated material.
Starting at one end of the strip, carefully roll it upuntil you reach the 2/3 mark of [...]

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Lay your serviette square out flat before you.
Take the bottom right and left corners and make an accordion fold strips all the way up to the top right and left corners. If you press these with an iron the pleats will be nice and sharp. Leave unironed for a wavy casual look. You [...]

INGREDIENTS

1 cup brown rice (may include parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley)
2 slices turkey bacon, cooked and chopped (or canadian bacon)
1/3 cup frozen peas and carrots, defrosted (or any fresh or frozen veggie)
1/4 cup egg whites (or two whole eggs)
garlic powder
pepper
non-fat cooking spray

DIRECTIONS

Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix [...]

INGREDIENTS

2 cups Bisquick baking mix
1/2 cup cold water
1/4 cup soft butter or margarine

DIRECTIONS

Heat oven to 450°F.

Stir baking mix and water to a soft dough.Gently smooth dough into a ball on floured cloth covered board.Knead 5 times.

Roll dough 1/4 inch thick.Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough.Fold in half and roll [...]