DAY Recipe

INGREDIENTS

2 cups dried black-eyed peas
1 tablespoon peanut oil
3/4 cup yellow onions , finely chopped
8 ounces turkey kielbasa , halved lengthwise and cut into 1/2-inch pieces
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 bay leaves
1 tablespoon cider vinegar
1 (28ounce)can no-salt-added diced tomatoes
1 (10ounce)bag mustard greens, prewashed

DIRECTIONS

Sort and wash peas; set aside.
Heat oil in a large saucepan over medium heat. Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 [...]

INGREDIENTS

salt
2 lbs greens , stemmed and washed thoroughly (kale, collards, mustard, or turnip greens)
2 slices bacon , cut crosswise into thin strips
1/2 medium onion , minced
2 garlic cloves , sliced thin
1 (15ounce)can black-eyed peas , drained and rinsed
1 cup chicken stock
3/4 lb elbow macaroni

DIRECTIONS

Bring 2 quarts water to a boil in a large pot; add in 1 ½ teaspoons salt and the greens; stir until wilted.

Cover and cook until the greens are just tender, [...]

INGREDIENTS

4 cups black-eyed peas , cooked and drained
5pickled jalapeno peppers, stems removed
1 teaspoon jalapeno juice, from the jar
1/2 medium onion , chopped coarsely
4 ounces diced green chilies , drained
1 garlic clove
8 ounces old English cheese, in the jar
1/2 cup unsalted butter

DIRECTIONS

In a food processor combine peas, peppers, onion, jalapeño juice, green chilies, and garlic till decently smooth.
Heat cheese and butter together and add other ingredients and heat through -
Serve with corn [...]

INGREDIENTS

800 g black-eyed peas (beans, canned)
2 tablespoons cooking oil
3 large onions , sliced
2 large tomatoes , chopped
2 tablespoons garlic paste
1 tablespoon ginger paste
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
2 teaspoons garam masala
2 tablespoons tamarind pulp (soak a walnut-sized ball of tamarind in hot water and squeeze out pulp)
1 tablespoon gingerroot , julliened
2 tablespoons fresh coriander leaves , chopped fine

DIRECTIONS

Grind 2 onions, the tomatoes, ginger, garlic together into a smooth paste.
Heat the oil in a deep, thick-bottomed pan on a medium flame.
Add the [...]

INGREDIENTS

2 (32ounce)containers chicken stock
6 ounces dried black-eyed peas
2 cups diced smoked ham
1 cup chopped onions
1 (14ounce)can diced tomatoes
1/2 cup chopped celery
2 teaspoons cajun seasoning
1/2 teaspoon cayenne pepper
1 cup chopped bell peppers

DIRECTIONS

Combine stock, black-eyed peas, ham and onion in a large pot.Bring to a boil.Reduce heat to low and simmer, covered, for 45 minutes.Add tomatoes, celery and seasonings.Simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.