DAY Recipe

INGREDIENTS

1 (22ounce)package betty crocker supreme hot fudge brownie mix
2 tablespoons water
1 teaspoon water
1/3 cup vegetable oil
2 eggs
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
1 tablespoon instant espresso coffee powder
1 cup chocolate-covered coffee beans , if desired

DIRECTIONS

Heat oven to 350°F
Grease bottom only of 13×9×2 pan.
Mix all ingredients except Hot Fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
Do not use electric mixer.
Spread in pan.
Squeeze Hot Fudge pouch 30 [...]

INGREDIENTS
Phyllo Layers
5 sheets phyllo dough , 12 inch by 17 inch each
4 tablespoons unsalted butter , melted
4 tablespoons sugar
Ricotta Filling
2 cups well-drained ricotta cheese
1/2 cup honey
1 tablespoon dark-roasted espresso beans, ground to a fine powder (or instant espresso powder)
Garnish
chocolate-covered coffee beans
fresh mint leaves

DIRECTIONS

For phyllo layers: preheat oven to 375°; butter a baking sheet.

Place the 5 sheets of phyllo at the edge of a work surface, covered with a damp dish towel.

Pour the [...]

INGREDIENTS

1 cup butter , cut into pieces
6 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups sugar
1/4 cup instant espresso powder
1/4 cup coffee-flavored liqueur
2 teaspoons vanilla
chocolate-covered coffee beans (optional)
Chocolate Glaze
6 ounces coarsely chopped semisweet chocolate
1/4 cup butter
2 tablespoons milk

DIRECTIONS

Line a 13×9×2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly. Cool mixture to room temperature.
Meanwhile, [...]

INGREDIENTS

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup nutella, plus
1 tablespoon nutella
1 tablespoon espresso coffee

DIRECTIONS

Preheat oven to 375°F.
In a small bowl combine flour baking soda and salt then set aside.
In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
Then beat in eggs cinnamon and vanilla until smooth.
Gradually add flour mixture and stir by hand until well [...]

INGREDIENTS

2vanilla wafers
1-2 teaspoon nutella, chocolate hazelnut spread
1/4-1/2 teaspoon instant espresso granules

DIRECTIONS

Spread 1-2 teaspoons of nutella on the flat side of a vanilla wafer.
Sprinkle 1/4 to 1/2 teaspoon of espresso granules onto wafer with nutella.
Place a second vanilla wafer on top (flat sides together).
Let the cookies sit at least overnight to make sure the espresso granules have "dissolved".
Enjoy!