DAY Recipe

Indivia Belga Al Forno
Con Pecorino e Noci
Active time: 20 min Start to finish: 1 hr

Serves 6 to 8 (first course or side dish).

INGREDIENTS
2 lb belgian endives (about 8),trimmed, keepingwhole, and quartered lengthwise

1/4 cup extra-virgin olive oil

1/4 [...]

This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.
Active time: 10 min Start to finish: 10 min

Makes 2 servings.

INGREDIENTS
4 bacon slices

3 tablespoons extra-virgin olive oil

1 tablespoon fresh [...]

INGREDIENTS

2 cups broccoli , coarsely chopped
1/2 cup red bell peppers , julienne-cut (1- x 1/4-inch)
1/4 cup purple onion , chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

DIRECTIONS

Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.

Pour cold water over broccoli mixture; drain.

Combine vinegar and next 4 ingredients in a medium bowl; stir well.

Add broccoli mixture, [...]

Serves 50.

INGREDIENTS
active time: 1 hr. start to finish: 9 hr.for dressing

32 oz. whole-milk plain yogurt

2 to 3 teaspoons minced garlic

1/3 cup chopped fresh mint

for salad

2 lb. trimmed beets

2 1/2 lb. jicamas (about 1 1/2)3 tablespoons sugar

1/2 teaspoon finely [...]

INGREDIENTS

4 Belgian endive
1red pears, cored & thinly sliced
1/2 cup walnut pieces
6 ounces crumbled blue cheese
1 avocado , thinly sliced
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
3 tablespoons olive oil
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

DIRECTIONS

In a medium bowl, whisk together the Dijon and mustard.
Season with the 1/4 teaspoon salt and some pepper.
Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to [...]