DAY Recipe

INGREDIENTS

cooking spray
10 ounces frozen chopped spinach , thawed
15 ounces part-skim ricotta cheese
1/2 cup part-skim mozzarella cheese , shredded
1 teaspoon dried oregano
1 teaspoon onion powder
1/4 teaspoon black pepper
4 medium flour tortillas , fat-free
1/2 cup salsa
1/4 cup reduced-fat Mexican cheese blend, shredded

DIRECTIONS

Preheat oven to 400 degrees.
Coat 7 x11 inch baking dish with cooking spray.
Squeeze thawed spinach to remove water.
Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well.
Spoon 1/4 of spinach mixture [...]

INGREDIENTS

1 lb small pork sausage (chopped into small pieces or crumbled)
1 onion , finely chopped
10 (8inch) flour tortillas
1 1/4 cups grated cheddar cheese , divided (use about 2 tablespoons for each tortilla, can use more to taste)
6 large eggs
1 tablespoon flour
2 cups half-and-half cream
1 pinch cayenne pepper
1 bell pepper , seeded and chopped (use green or red)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups grated cheddar cheese (or to taste)
sour cream
salsa

DIRECTIONS

Grease a 13 x 9-inch baking dish.
In a skillet over medium-high heat [...]

INGREDIENTS

1 (10ounce)can cream of chicken soup
1 cup sour cream ranch dip, from the refrigerated case
2/3 cup green onions , chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6inch) tortillas
3 cups cheddar cheese , shredded

DIRECTIONS

Heat oven to 350.Spray a 13×9 inch glass dish.
In a medium bowl mix soup, dip, 1/3 cup onions.In a large bowl mix chicken, and wing sauce until coated.
(reserve 1/2 cup shredded cheese for garnish).
Spoon 2 TBLS soup mix [...]

INGREDIENTS

1 lb beef brisket
18 corn tortillas
4 ounces chili powder
1 onion
2 celery ribs
1/4 cup oil
1/4 cup flour
4 cups water
2 bouillon cubes
1 lb cheese

DIRECTIONS

make sauce.

fill tortillas.

layer with cheese.

bake at 350 for 30 minute.

INGREDIENTS

1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 (10 3/4ounce)can condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup salsa
1/8 teaspoon salt
1 cup small curd cottage cheese
1 lb small shrimp , cooked, peeled and deveined
1 cup cooked crabmeat, flaked and cartilage removedor canned crabmeat, drained flaked and cartilage removed
1 1/2 cups shredded monterey jack cheese
1 (4ounce)can chopped green chilies
1 tablespoon dried cilantro or parsley flakes
12 flour tortillas (7 inches)
additional salsa

DIRECTIONS

In a saucepan over low heat, melt butter; stir in flour until smooth.

Gradually stir in broth and soup until blended. [...]