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Elderflowers, with their subtle, honeyed sweetness, are often paired with gooseberries in English cookery. In this particular recipe pink gooseberries are best; the green ones are too tart.
Serves 6.
INGREDIENTS
1 cup pink gooseberries (about 6 ounces)
1 1/4 cups dry [...]
In this recipe, the elderflower concentrate gives the ice cream a delicate, fruity flavor, but 1 teaspoon vanilla stirred into 1/4 cup additional milk makes a delicious substitute.
Makes 8 servings.
INGREDIENTS
for elderflower ice cream
2 cups heavy cream
1 cup whole [...]
Active time: 15 min Start to finish: 8 hr
Makes about 5 cups.
INGREDIENTS
2cups white grape juice
3/4cup sugar
3(1/4-oz) envelopesunflavored gelatin
2cups elderflower pressé*
1drop red food coloring (optional)*available from bottle green drinks company in 25.3-fl. oz. bottles (905-273-6137).
DIRECTIONS
Combine 1 [...]