DAY Recipe

Makes 4 servings.

INGREDIENTS
5 1/2cups canned low-salt chicken broth

3 1/2cups coarsely chopped broccoli florets (from about 1 1/2 pounds broccoli)2large eggs4tablespoons freshly grated parmesan cheese
DIRECTIONS
Bring 5 cups chicken broth to boil in large pot. Add broccoli. Reduce heat and simmer [...]

Active time: 40 min Start to finish: 40 min

Serves 4

INGREDIENTS
1 lb thick-cut bacon

1 round sourdough loaf (10 inches), cut crosswise into 8 (1/3-inch-thick) slices and toasted

1/2 cup bottled tomato chutney

7 large eggs

1/4 cup heavy cream

2 tablespoons [...]

INGREDIENTS

1 lb small pork sausage (chopped into small pieces or crumbled)
1 onion , finely chopped
10 (8inch) flour tortillas
1 1/4 cups grated cheddar cheese , divided (use about 2 tablespoons for each tortilla, can use more to taste)
6 large eggs
1 tablespoon flour
2 cups half-and-half cream
1 pinch cayenne pepper
1 bell pepper , seeded and chopped (use green or red)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups grated cheddar cheese (or to taste)
sour cream
salsa

DIRECTIONS

Grease a 13 x 9-inch baking dish.
In a skillet over medium-high heat [...]

INGREDIENTS

9 ounces dry pasta , twists
4 eggs , hard-boiled, peeled, chopped
2 sticks celery , finely chopped
1 small red pepper, finely chopped
4 green onions , chopped
1/3 cup flat leaf parsley , chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

DIRECTIONS

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
Whisk together mayonnaise, mustard, lemon juice, and salt [...]

INGREDIENTS

4-6 ounces shredded colby or monterey jack cheese or cheddar cheese
8-10 eggs
1 cup milk
1 cup sausage ordiced diced ham
mushrooms (optional)
zucchini (optional)
red peppers (optional)or green peppers (optional)

DIRECTIONS

Butter a 9-inch souffle/round casserole dish.
Line the bottom of the dish with the cheese.
Brown the sausage or ham and place on top of the cheese.
Beat eggs, add milk, and pour over meat.
Bake at 350 degrees for 30-45 minutes.Add salt and pepper to taste.