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Edible Snowman Table-Top Decorations

INGREDIENTS

white decorating frosting
3 marshmallows
1oreo chocolate sandwich style cookies
cake decorating gel
2pretzel sticks
red licorice strings

DIRECTIONS

SPREAD frosting on end of 1 marshmallow; place icing-side down on top of cookie. Spread icing on both ends of another marshmallow and stack it on the first. Top with a third marshmallow to make the snowman.
USE decorating gel to draw the eyes, nose and mouth [...]

Easy Table-Top Edible Christmas Trees

INGREDIENTS

1 honey graham cracker , broken into 4 rectangles at perforations
green decorating icing
decorative candies (mini red M & Ms or red hots)

DIRECTIONS

For each tree:.

CUT two graham rectangles in half diagonally, slowly sawing back and forth with serrated knife to create four long triangles.

PIPE small amount of icing on the uncut long sides of each triangle.

PRESS icing-sides together to [...]

Red Eye Edible Eyeballs

INGREDIENTS

24 cherry tomatoes
8 tablespoons cream cheese (spreadable)
12 black olives

DIRECTIONS

Pierce a cherry tomato with the toothpick.
Gently squeeze the tomato so that the juice and seeds begin to ooze out.

Place a small spoonful of cream cheese on top of the tomato.

Push half of a sliced black olive into the cream cheese to create the pupil.

Edible Eyeballs

INGREDIENTS

4 carrots , peeled and cut into 1-inch chunks
8 tablespoons cream cheese (spreadable)
24 raisins

DIRECTIONS

Place one carrot chunk on a plate. With a small spoon, place a tiny dollop of cream cheese in the center of one flat side of the carrot.

Push a raisin into the center of the cream cheese to create the pupil for the eyeball. Repeat these steps to [...]

Edible Pumpkin Mousse Baskets

INGREDIENTS

6 (8inch) flour tortillas
2 tablespoons sugar
1 (6ounce)package vanilla instant pudding mix (6-serving)
1 (16ounce)can solid-pack pumpkin
1/4 cup low-fat milk
1 teaspoon cinnamon
2 cups frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 425°FSpray tortillas on both sides with baking spray.
Sprinkle 1/2 teaspoon sugar on each side and place each in a large muffin cup, forming 6 baskets.Bake for 8-10 minutes, or until light golden; allow to cool.
In a medium bowl, with an electric mixer on [...]

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