DAY Recipe

INGREDIENTS
Pastry
1 cup water
8 tablespoons margarine or butter
1 cup sifted all-purpose flour
4 eggs
Filling
3 cups milk
3/4 cup sugar
1/2 teaspoon salt
6 tablespoons all-purpose flour
3 eggs
2 teaspoons vanilla
Icing
2 (1ounce) chocolate squares
2 cups sugar
1 cup whipping cream

DIRECTIONS

Preheat the oven to 400°F.
Heat water and margarine or butter to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, one at a time. Drop dough from teaspoon to form [...]

INGREDIENTS

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
2 (3 1/2ounce)boxes French vanilla pudding mix
2 1/2 cups milk
1 teaspoon vanilla
8 ounces Cool Whip

DIRECTIONS

Boil water and margarine in sauce pan.Remove and add flour.
Beat with spoon until smooth.
Cool 10 minutes.
Add eggs, 1 at a time with spoon.
Spread in a greased 9 x 12 standard cake pan.
Cook in oven for 25-30 minutes at 425 degrees.
Pull out of the oven and let stand until cool [...]

INGREDIENTS

2 (4ounce)packages French vanilla instant pudding
1 (12ounce)container Cool Whip
4 ounces cream cheese
1 (14ounce)box graham crackers
4 ounces chocolate chips
1 cup confectioners’ sugar
3 tablespoons margarine
milk

DIRECTIONS

Melt 1 tablespoon butter in 9×13 inch casserole dish. Line bottom of pan with graham crackers. In separate bowl, mix cream cheese and 1/2 cup milk until smooth. Set aside.

Prepare pudding mix according to package directions, leaving out 1/2 cup of milk. Add cream cheese mixture to [...]

A sophisticated dessert that comes together easily because the pastry, cream and sauce can be prepared ahead of time. Serve the leftover cream filling like a pudding, and top it with fresh fruit.

Makes about 24.

INGREDIENTS
eclairs

matzo cake meal

1 cup [...]