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Ghost Eater’s Queso Blanco

INGREDIENTS

1 tablespoon butter
1/2 cup onions , chopped
1 teaspoon garlic , finely chopped
1/2 lb white American cheese , shredded
1/2 lb white jalapeno pepper cheese, shredded
1/2 cup milk
1/2 cup sour cream

DIRECTIONS

Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic.
Cook over medium heat until softened.
Reduce heat to low; add cheeses and milk.
Cook, stirring occasionally, until cheeses are melted.
Add sour cream; mix well.
Cook until heated through
Serve warm dip with bone crackers.

Picky Eaters Deviled Eggs

INGREDIENTS

12extra large eggs, hard boild, cooled and peeled
1/2-3/4 cup Miracle Whip light
2 teaspoons mustard
1/4 teaspoon pepper
1/8-1/4 teaspoon salt
paprika

DIRECTIONS

Slice eggs lengthwise and carefully remove yolks.Place yolks in a mixing bowl and whites on a platter.

Mash yolks with a fork or potato masher.

Mash in the miracle whip, mustard, pepper and salt.

Pipe/spoon this filling into the yolk cavities of the egg whites.

Lightly sprinkle with paprika just [...]

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