INGREDIENTS

2 1/4 lbs boneless skinless chicken thighs , trimmed and cut into 2-inch pieces
1 tablespoon extra-virgin olive oil
4 chili peppers , chopped (Anaheim or poblano preferred)
1 small onion , chopped
1 tablespoon dried oregano , crushed
1 teaspoon sweet paprika
1 teaspoon salt
1 (8ounce)can tomato sauce
1 tomato , chopped
1 (4ounce)jar pimientos , rinsed
8pimento stuffed olives, sliced
2 tablespoons capers , rinsed
8 cups water
2 1/2 cups brown rice
2/3 cup fresh cilantro , chopped

DIRECTIONS

Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions [...]