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INGREDIENTS

1/2 loaf day old bread (about 250g)
1/4 cup walnut pieces
1/4 cup sliced almonds
1/4 cup dried apricots, diced small
1/4 cup pistachios
1/4 cup sultanas
1 pint milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon freshly grated nutmeg
2 eggs , beaten
1 teaspoon butter , to grease dish
2 tablespoons sugar , to sprinkle over

DIRECTIONS

Cube the bread - about 1cm or 1/2 inch - no need to remove crust.

In large bowl stir bread together with nuts and fruit then tip into greased ovenproof dish (mine was about 7"x11"x2").

Heat the milk, stir in sugar, [...]

East Coast Seafood Chowder

INGREDIENTS

4 slices bacon
1 onion , chopped
1 potato , grated
1 bay leaf
2-3 stalks celery & tops , included
1 (370ml)can evaporated milk
1 (370ml)can milk (I use 1%)
1white fish fillet (talapia, cod, haddock)
1 lb mixed seafood (shrimp, scallops, lobster, crab or imitation flakes)
salt and pepper

DIRECTIONS

Chop bacon, fry until brown. Drain most of the fat off.
In the same pan, sautee the onion and celery until tender.
Add bacon back to the pan.
Add condensed milk and regular milk.
Add potato and bay [...]

INGREDIENTS
Sauce
1 tablespoon dark sesame oil
1/2 cup finely chopped yellow onions
1/2 cup cola
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon granulated garlic
1 teaspoon dried oregano
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
Remaining Ingredients
2pork tenderloins, about 1 pound each
2 tablespoons dark sesame oil
kosher salt
fresh ground black pepper

DIRECTIONS

Make the sauce: in a saucepan over medium heat, warm the oil.

Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.

Add in the remaining sauce ingredients; simmer [...]

East Side New York Half-Sour Pickles

INGREDIENTS

30-35 small kirby cucumbers
2 quarts water
1/2 cup salt
3 ounces pickling spices
3 garlic cloves , smashed

DIRECTIONS

Fill a 1-gallon jar with cucumbers; set aside.
In a separate container, mix together water, salt, pickling spices, and garlic.
Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
Leave out for 2 weeks without refrigeration!

East West Avocado Halves

INGREDIENTS

2 tablespoons ketchup
1 tablespoon dry white wine
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
3 tablespoons honey
2 large ripe avocados

DIRECTIONS

In a small saucepan, combine ketchup, wine, vinegar, teriyaki sauce, and honey.

Cook over medium heat, stirring, until hot and well blended, about 2 minutes.

Meanwhile peel avocados and cut in half. Rotate halves in opposite directions to loosen seed. Discard seed.

Set avocado halves on serving plates.Spoon equal amounts of warm sauce in [...]

November 2008
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