DAY Recipe

INGREDIENTS

1 loaf frozen bread dough, defrosted (Rhodes)
1/2 cup melted real butter
3/4 cup brown sugar
2 tablespoons cinnamon
1/2 cup walnuts , chopped
1/4 cup raisins (optional)
1/2 cup caramel ice cream topping, divided

DIRECTIONS

The night before:.

Defrost dough and bring to room temperature
Grease a 9×13 pan and sprinkle a little brown sugar in the bottom.

Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).

Spread butter all over the surface of the dough.

Sprinkle [...]

INGREDIENTS

12 eggs (hard boiled, shells on)
1 teaspoon blue food coloring
1 teaspoon green food coloring
1 teaspoon yellow food coloring
3 tablespoons vegetable oil
3 tablespoons white vinegar
water

DIRECTIONS

Put one tablespoon of oil and one tablespoon of vinegar in each coffee mug.

In one mug, add a teaspoon of blue food coloring.
In another add a teaspoon of green, and in the third add a teaspoon of yellow.
Add water to each cup to make [...]

INGREDIENTS

1 cup dried hijiki seaweed
1/2 cup red peppers (sliced or chopped)
1/2 cup carrots (sliced or chopped)
1/2 cup scallions (chopped)
1/2 cup cucumbers (slice or chopped)
1 tablespoon sesame seeds
1/2 cup tofu (cubed)

DIRECTIONS

umm it’s a salad so put all ingredients in a giant bowl.

Sprinkle the sesame seeds on top and put the tofu in last (if you plan to use it).

Add dressing of choice and toss.

Bon Apetite!

INGREDIENTS

18 ounces orange cake mix
2 cups whipped topping
1 egg
1 teaspoon vanilla

DIRECTIONS

Mix all together.

Drop by teaspoonfuls on greased cookie sheet.

Bake at 350 for 10 minutes.