DAY Recipe

INGREDIENTS

1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
3/4 cup all-purpose flour
1 cup fresh blueberries or frozen blueberries (individually frozen)
Honey Whipped Cream Cheese
4 ounces cream cheese
2 tablespoons honey
1 dash cinnamon (optional)or nutmeg (optional)

DIRECTIONS

Place the butter in an ovenproof skillet with rounded sides.
Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter [...]

INGREDIENTS

1 whole chicken , thawed and rinsed
1/2 cup butter (I usually cook with unsalted but it’s up to you)
1 tablespoon curry powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon pepper
Pam cooking spray
1 1/2 cups warm water

DIRECTIONS

Pat chicken dry (make sure you removed the giblet bag before rinsing).
Spray lightly all over with Pam in order for the seasonings to adhere.
In heavy large pan (with lid), brown butter.
Sprinkle even quantities of above spices all [...]

INGREDIENTS

1 cup unsalted butter
1 cup solid-type firm margarine
1 cup granulated sugar
3 cups all-purpose flour
1 dash salt , helps bring out flavours (optional)
1 egg , separated
1 teaspoon vanilla
1 tablespoon cold milk

DIRECTIONS

Cream the room temperature but not too soft butter and margarine together with the sugarusing awooden spoon.
Add the vanilla and unbeaten egg white only.
Add the flour until a stiff dough forms, and can be handled.
With floured hands pat into an 10 x 16 baking pan about [...]

INGREDIENTS

2 tablespoons butter orother other fat
1 large onion , sliced
3 lbs beef brisket
salt and pepper, to taste
1 1/2 quarts sauerkraut
Dumplings
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

DIRECTIONS

Melt fat in a large pan and brown onion; reduce heat.

Season meat with salt and pepper; add to pan.

Add sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir [...]

INGREDIENTS

1beef heart
1 cup crackers, finely crushed
1 cup chestnuts , roasted and chopped
1/2 cup medium white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
salt and pepper

DIRECTIONS

Soak heart in cold water one hour.
Wash thoroughly and remove large arteries and veins.
Combine remaining ingredients and fill heart.
Tie securely with cooking twine.
Cover with boiling water and simmer for three hours or until meat is tender.
Remove [...]