DAY Recipe

Chef Lisa Ahier likes the flavor of Key limes or Mexican limes, which she can buy locally and year-round, for the marinade below. But even if you use regular lime juice, you’ll love this chicken, which is as delicious at room temperature as it is hot. In fact, Gourmet’s food editors couldn’t get enough of [...]

INGREDIENTS

1/2 ounce dried porcini mushrooms (about 1/2 cup)
4 boneless skinless chicken breast halves
1/2 teaspoon salt , divided
1 tablespoon olive oil , divided
2 tablespoons minced shallots (about 1)
1 garlic clove , minced
3 cups sliced wild mushrooms (or cultivated approx 1/2 lb)
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
3 tablespoons low-fat sour cream
1 tablespoon minced fresh flat leaf parsley

DIRECTIONS

Place Porcini in a spice or coffee grinder, process until finely ground.
Slice chicken breasts halves in half horizontolly.Sprinkle chicken with 1/4 tsp salt abnd pepper.Sprinkle both [...]

Makes about 4 1/2 dozen bourbon balls.

INGREDIENTS
2 tablespoons unsweetened cocoa powder

3/4 cup plus 1 tablespoon confectioners’ sugar

1/4 teaspoon edible gold powder if desired

2 cups vanilla-wafer crumbs (from about 55 cookies)

1/2 cup pecans, toasted, cooled, and chopped fine

1/3 cup [...]

Active time: 45 min Start to finish: 45 min
The two-step method of searing and then roasting this thick fillet is what keeps the fish succulent.

Serves 4.

INGREDIENTS
for rice

1 1/4 cups water

1/2 cup long-grain rice

1 small onion, chopped

2 [...]