INGREDIENTS
Phyllo Layers
5 sheets phyllo dough , 12 inch by 17 inch each
4 tablespoons unsalted butter , melted
4 tablespoons sugar
Ricotta Filling
2 cups well-drained ricotta cheese
1/2 cup honey
1 tablespoon dark-roasted espresso beans, ground to a fine powder (or instant espresso powder)
Garnish
chocolate-covered coffee beans
fresh mint leaves

DIRECTIONS

For phyllo layers: preheat oven to 375°; butter a baking sheet.

Place the 5 sheets of phyllo at the edge of a work surface, covered with a damp dish towel.

Pour the [...]