DAY Recipe

INGREDIENTS

6 lbs skinless chicken legs, excess fat removed (I use 4 legs per bag)
24 ounces apricot jam (I use 2 jars)
2 (28ounce)cans diced tomatoes
4 (1 1/2ounce)packets taco seasoning mix

DIRECTIONS

For immediate cooking: Reduce recipe to 4 servings.Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for [...]

INGREDIENTS

1 (18ounce)box chocolate devil’s food cake mix
1 (16ounce)container Cool Whip (can be light version)
1 (28ounce)can cherry pie filling
options
chocolate chips (optional)or chocolate shavings (optional)orshaved shaved almonds (optional)or pecans (optional)orspanish spanish nuts, etc (optional)

DIRECTIONS

Cook cake according to directions in a 9 x 13 pan.
Let cool.
Break cake into pieces 2-3 inches in size.
Fill bottom of glass bowl with 1/2 of cake.
Layer on Cool Whip or whipped cream.
Use 3/4 can of cherry pie filling.
Layer remainder of chocolate cake [...]

INGREDIENTS

2 (21ounce)cans cherry pie filling
1 (16ounce)box chocolate cake mix
1 cup butter , sliced into 12 pieces each
2 1/4 ounces of chopped pecans
1/8 cup white sugar

DIRECTIONS

Dump the 2 cans of cherry pie filling into the bottom of the pan.
Sprinkle the box of chocolate cake mix evenly on top of that.
Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix.
Fianally, [...]

INGREDIENTS

1 pint blueberries
1/2 pint blackberries
1/2 pint raspberries
3/4 cup sugar
18 ounces vanilla cake mix
1 cup pecans (chopped)
1/2 cup unsalted butter (melted)

DIRECTIONS

preheat oven to 325f quickly rinse the berries and dump them into a 13×9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the [...]

INGREDIENTS

2 cups chopped nuts
1 1/2 cups coconut
1 (18ounce)package German chocolate cake mix
water
vegetable oil
eggs
Icing
1/2 cup oleo
1 (8ounce) cream cheese
1 (16ounce)box powdered sugar

DIRECTIONS

Butter oblong 9 x 13 inch pan.
Pack pecans in bottom of pan. Press coconut on top of pecans.
Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
Melt 1 stick oleo, add cream cheese and powdered [...]