DAY Recipe

INGREDIENTS

6 hard-boiled eggs
20 ripe olives , pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

DIRECTIONS

Chop up eggs and olives.

Mix with all other ingredients except mayonnaise.

Fold in Mayonnaise gently.

Keeps in refrigerator for 2-3 weeks.

Makes 1 1/2 pints.

INGREDIENTS
2 cups olive oil

1/2 cup wine vinegar

2 tablespoons granulated sugar

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons tomato sauce

2 tablespoons chili sauce

1/2 teaspoon oregano

1 green pepper, sliced

2 slices onion

1/2 clove garlic
DIRECTIONS
Put all the ingredients into a [...]

Here’s a versatile recipe that works well as an appetizer or a side dish.

Makes 6 servings.

INGREDIENTS
6tablespoons olive oil
1/4cup chopped fresh cilantro
3tablespoons fresh lemon juice
3garlic cloves, finely chopped
2teaspoons chili powder
1teaspoon ground cumin
1teaspoon honeynonstick olive oil spray
6medium zucchini, trimmed, quartered [...]

Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he’d ever had. Although the restaurant calls it Fall Salad on the menu, it’s enjoyable year-round.
Dried cranberries would make a good alternative to the dried cherries.

[...]

INGREDIENTS

1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

DIRECTIONS

Using a whisk blend all ingredients.Better if made ahead of time.

Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.