DAY Recipe

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Active time: 30 min Start to finish: 1 1/4 hr

Serves 8

INGREDIENTS
for topping

1/2 medium pineapple,peeled, quartered lengthwise, [...]

INGREDIENTS

7-8 medium red potatoes, skin on
4 eggs , divided
1/4 cup finely chopped onions
1 (8ounce)can water chestnuts , drained and finely chopped
1 celery rib , finely sliced (without leaves)
1/2 teaspoon dill weed , crushed
1/4 teaspoon garlic powder
1 teaspoon celery seeds
1/2 tablespoon dry mustard
1 teaspoon turmeric (gives potato salad beautiful yellow color)
1 tablespoon parsley flakes , ground
1/2 cup sweet pickle juice
1 cup light mayonnaise
4 tablespoons prepared yellow mustard
1 tablespoon prepared Dijon mustard
2 tablespoons honey mustard dressing
salt and pepper (I used 1 tsp of each)
1/2 tablespoon parsley flakes , crushed (for garnish)

DIRECTIONS

Wash and cube potatoes (skin-on), putting into large soup pot as [...]

Jamie Davies and her late husband, Jack, were pioneers in the California wine industry. In 1965 they purchased and restored Schramsberg, a vineyard estate established in 1862, and they soon began producing the first American sparkling wine. When Davies thinks about comforting desserts, she remembers her childhood in Pasadena. “I was about eight when I [...]

INGREDIENTS

1 3/4 cups flour
6 tablespoons butter
2 eggs
1 3/4 teaspoons baking powder
1 cup sugar
3/4 cup milk
2 tablespoons butter
1/2 cup brown sugar
1 cup fresh mulberriesor cherries or pineapple
1/2 teaspoon salt

DIRECTIONS

In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
When sugar and butter are melted, sprinkle in about 1 cup of [...]

INGREDIENTS
Topping
1/2 cup unsalted butter , melted
1/2 cup packed light brown sugar
2 tablespoons hazelnut-flavored liqueur (Frangelico)
2 (15ounce)cans peach slices , drained and juice reserved
2/3 cup chopped hazelnuts
Cake
1 (18 1/2ounce) white cake mix
1/2 cup unsalted butter , melted
1 cup sour cream
3egg whites
1/4 cup hazelnut-flavored liqueur

DIRECTIONS

Heat oven to 350.Lightly grease two 9" cake pans.
For topping, mix butter, sugar and liqueur. Divide between pans and spread to cover the bottoms.
Arrange peaches in bottoms of pans and sprinkle with nuts.Set aside.
In a large bowl, [...]