DAY Recipe

INGREDIENTS

1/3 cup brown sugar , packed
1/4 cup butter or margarine
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 gallon apple cider
1 cup apple brandy (or more, if you prefer!)
cinnamon sticks

DIRECTIONS

Combine brown sugar, butter or margerine, orange and lemon rind, cinnamon, nutmeg and apple cider in a large pan.

Heat slowly, stiring until mixture just comes to boiling. Adjust flavors if you want and carefully pour into heat-proof bowl (or crockpot set at low) [...]

INGREDIENTS

1/2 cup powdered sugar
1 teaspoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
2 large egg whites
1/4 cup granulated sugar
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 teaspoon vanilla extract
1/2 teaspoon vinegar
1/2 cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 300 degrees F. Line a large cookie sheet with parchment paper.

Sift together the powdered sugar, cornstarch and cocoa. Set aside.

In a metal mixing bowl, whisk together the egg whites and the granulated sugar. Set this bowl over a pot of simmering [...]

INGREDIENTS

4 ounces cream cheese , softened
1 tablespoon sugar
1 cup milk , divided
1 tablespoon milk , divided
8 ounces whipped topping
6 ounces graham cracker pie crusts
15 ounces pumpkin
2 (3 1/2ounce)packages instant vanilla pudding
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

DIRECTIONS

Mix cream cheese, 1 tblsp milk, and sugar in a large bowl until well blended.

Gently stir in half of whiopped topping.

Spread onto bottom of crust.

Pour 1 cup milk into large bowl.Add pumpkin, pudding mixes, and spices.
Beat with wire whisk for 2 [...]

INGREDIENTS

1 1/4 cups sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened Dutch-processed cocoa powder (I recommend Callebaut brand)
1 teaspoon baking soda
1 (12ounce)package semi-sweet chocolate chips (I recommend Ghirardelli brand)

DIRECTIONS

Sift together flour, cocoa, and baking soda.Set aside.
Cream butter and sugar with an electric hand mixer.Beat in egg and vanilla extract.
To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, [...]

INGREDIENTS

12 ounces semisweet chocolate morsels (melted and cooled)
1/4 lb butter
1 cup confectioners’ sugar
2 eggs
1 teaspoon vanilla

DIRECTIONS

Cream together butter and confectioners sugar, then add eggs.
Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.

Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered.