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Makes about 1/3 cup.
INGREDIENTS
1/2cup seasoned rice vinegar*
1/4cup soy sauce
1tablespoon minced peeled fresh ginger
1/4teaspoon chili oil*
DIRECTIONS
Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)
*Available at Asian markets and in the Asian foods section of some [...]
Makes 40 dumplings.
INGREDIENTS
1/2pound ground chicken
1/2cup minced drained cannedwater chestnuts
1/2cup minced fresh cilantro
1/3cup finely chopped pine nuts
1/3cup minced green onions
3tablespoons dry sherry
2tablespoons soy sauce
1tablespoon minced peeled fresh ginger
1large egg, beaten to blend
1/2teaspoon ground black pepper
40wonton wrappers, trimmed into3-inch squaresnonstick [...]
Ami Askins of San Diego, California tried a garlicky dipping oil at Grappa in Park City, Utah. And although bottles of the oil are sold at the restaurant, she’d like to be able to make it fresh at home.
Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced [...]
INGREDIENTS
1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper , rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 tablespoons chopped fresh mint
8cooked and deveined medium shrimp , halved horizontally
DIRECTIONS
mix the first 4 ingredients in small bowl . Pour into ramekin.
Submerge 1 rice paper round in a large bowl filled with room temperture water. Let stand until soft and pliable but not limp, lifting occasionally to determine [...]
INGREDIENTS
2 lbs lean ground beef
2/3 cup flat leaf parsley , finely chopped
2 garlic cloves , grated
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups provolone cheese , shredded
salt and pepper
DIRECTIONS
Combine the ground beef, parsley and garlic and form into 6 patties, pressing your thumb into the center of each burger to prevent it from bulging when cooking.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook [...]