DAY Recipe

INGREDIENTS

1/2 cup margarine
1/2 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar , packed
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups milk chocolate chips, melted
3/4 cup salted peanuts , crushed

DIRECTIONS

In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.

In another bowl, blend all dry ingredients. Mix into margarine mixture. Chill dough for 1 hour.

Heat oven to 375.

Using a cookie press with star plate, make 2 1/2 inch [...]

INGREDIENTS

1/4 cup butter
1 (10ounce)package jet puffed marshmallows
5 cups Honey Bunches of Oats cereal
1 (7ounce)container baker’s real dark semi-sweet dipping chocolate

DIRECTIONS

Melt butter in large saucepan on low heat.Add marshmallow; cook 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.Remove from heat.Stir in cereal.Cool slightly.

Shape into 24 balls with moistened hands.Place on wax paper-covered baking sheet; cool completely.

Heat dipping chocolate as directed [...]

INGREDIENTS

1 (14ounce)can sweetened condensed milk (not evaporated milk)
1 (14ounce)bag sweetened flaked coconut
1 tablespoon freshly grated orange peel
1 teaspoon vanilla extract
2 large egg whites
1 (12ounce)bag semi-sweet chocolate chips

DIRECTIONS

Heat oven to 325°F
Line baking sheet(s) with foil.
Coat with nonstick spray and dust with flour.
Mix first 4 ingredients in a large bowl.
Beat egg whites in a small to medium bowl with mixer on high speed until stiff peaks form when beaters are lifted.
Fold [...]

INGREDIENTS

1 cup semi-sweet chocolate chips
1 tablespoon shortening
2 cups pretzels (for example)

DIRECTIONS

In a medium bowl, melt chips and shortening in a microwave; stir until smooth.
While that is melting, tear off rectangles of waxed paper (dipped items will rest here until set).
Using a fork or a dipping tool, dunk half or entire pretzel into chocolate, slightly scrape bottom of item (don’t want to waste [...]

INGREDIENTS

1 cup all-purpose flour
1/2 cup butter , cut into small pieces
1/3 cup brown sugar
1/4 cup candied ginger , minced
2 tablespoons cornstarch
1 pinch salt
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

DIRECTIONS

Heat oven to 350*F.

Line an 8-inch square baking pan with foil, allowing excess foil to hang over the sides.Butter only the bottom of the pan.

Combine flour, butter, brown sugar, ginger, cornstarch, salt in a food processor.Process for about 20 seconds, stop the machine before the [...]