DAY Recipe

This is terrific with sautéed green beans, a plate of sliced tomatoes topped with grated hard-boiled egg and olive oil vinaigrette, and a toasted sourdough baguette. Pound cake with strawberry sauce makes a nice dessert.

Makes 2 servings.

INGREDIENTS
2tablespoons (1/4 stick) [...]

Makes 30 servings.

INGREDIENTS
3/4cup spicy brown mustard (suchas gulden’s)
1/2cup sugar
1/3cup fresh lemon juice
1tablespoon dry mustard
3/4cup vegetable oil
3/4cup drained capers
1/2cup chopped fresh dill
ground black pepperbutter lettuce leaves
4pounds assorted smoked fish (such as trout, whitefish and salmon)
lemon wedges
dill sprigs
41-pound packages sliced westphalian-style [...]

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Makes about 2 cups.

INGREDIENTS
1 1/2 cups flaked cooked salmon (about 6 ounces)
4ounces cream cheese
1tablespoon fresh lemon juice
1tablespoon prepared white horseradish
4ounces [...]

INGREDIENTS

1 cup long grain rice
1/2 cup onions , finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2lemon, juice of
1/2 lemon, zest of , finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

DIRECTIONS

Heat the olive oil in a saucepan.
Saute the chopped onion for 1 minute.
Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
Add the rest to the ingredients [...]

INGREDIENTS

1 (8ounce)package cream cheese , softened
1 cup mayonnaise
1 1/2 teaspoons dried dill weed
1 teaspoon beau monde seasoning
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped scallions

DIRECTIONS

In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
Chill before serving.
Refrigerate any unused portions.
Bea Monde Seasoning is available in most super markets or specialty food [...]