DAY Recipe

INGREDIENTS

4 (8ounce) boneless sirloin steaks
4 tablespoons chopped fresh chives orfrozen frozen chives
1/2 cup butter or margarine
3 tablespoons worcestershire sauce
1 teaspoon lemon juice
salt
seasoned pepper
3-4 cups cooked long grain and wild rice blend

DIRECTIONS

Pound steaks with flat side of mallet until thin–about 1/2 inches to 3/4 inches thick.
Cook chives in 4 tablespoons butter about 1 minute
Add Worcestershire & lemon juice.
Heat to bubbling hot.
Heat remaining butter in 12 inches skillet until slightly browned.
Add steaks & cook 3 minute
Turn [...]

INGREDIENTS

4thin beef steaks
2 tablespoons butter
Sauce
1/4 cup butter
1/2 cup portabella mushrooms , sliced
2 tablespoons chopped onions
1 garlic clove , crushed
1 teaspoon maggi seasoning, sauceor worcestershire sauce
2 tablespoons fresh parsley , minced
1/2 teaspoon fresh thyme , minced
1/4 teaspoon pepper
1 tablespoon lemon juice

DIRECTIONS

Make sauce first. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan. Cook and stir together without herbs until mushrooms are tender. Add in herbs and keep warm while making steaks.
Cook steaks in 2 Tbs butter in [...]

INGREDIENTS

1 1/2 lbs beef tenderloin
1 cup beef broth
2 teaspoons cornstarch
1 teaspoon oil
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
1 teaspoon fresh coarse ground black pepper
2 teaspoons Dijon mustard
1 tablespoon lemon juice

DIRECTIONS

Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes [...]

Can be prepared in 45 minutes or less.

Serves 4 as an accompaniment to steak.

INGREDIENTS
1 garlic clove, minced

1/2 teaspoon dried hot red pepper flakes, or to taste

1/2 stick (1/4 cup) unsalted butter

1 pounds mushrooms, halved

1/4 cup medium-dry sherry

1/4 cup [...]