DAY Recipe

INGREDIENTS
Cake
18 ounces devil’s food cake mix
5 1/3 ounces instant chocolate pudding mix
4 eggs
1 1/2 cups water
1/2 cup vegetable oil
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

DIRECTIONS

Preheat oven to 350*F.

Cake————————————————————————————–.

Grease and flour bundt pan.

Combine cake ingredients and beat 2 minute on med. speed.

Bake 50-60 min until toothpick comes out clean.

Cool until comfortable to touch and invert onto serving plate.

Allow to cool completely.

Glaze————————————————————————————-.

Mix together glaze ingredients.If too dry, add a few drops [...]

INGREDIENTS

1 1/2 cups water
2 cups sugar
3/4 cup butter
2 eggs , lightly beaten
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt

DIRECTIONS

Preheat oven to 350°F.
Bring water to a boil then remove from heat.
Add sugar and butter to hot water and stir until butter is melted.
Add eggs and vanilla and mix well.
In a separate bowl, combine flour, cocoa, baking soda and salt and mix well.
Add butter mixture to dry ingredients and mix thoroughly.
Pour [...]

INGREDIENTS

1/2 ounce apricot liqueur
1/2 teaspoon grenadine
1/2 ounce lime juice
1/2 ounce vodka
1 1/2 ounces golden rum
lime peel

DIRECTIONS

Mix all with ice in a blender.
Pour into a chilled cocktail glass.
Twist lime peel over drink and drop into glass.

INGREDIENTS
Cake
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
12 tablespoons unsalted butter , softened
2 cups light brown sugar
3 large eggs (room temp, separated)
9 ounces unsweetened chocolate, melted
2 cups milk
1 1/2 teaspoons vanilla
Icing
3egg whites
2 1/4 cups sugar
1/2 cup cold water
1 1/2 tablespoons light corn syrup
1/8 teaspoon salt
1 1/2 teaspoons vanilla
sweetened flaked coconut

DIRECTIONS

Make Cake: Grease and flour three 9×2" round cake pans and line bottoms with waxed paper; set aside.
Sift dry ingredients and set aside.
Using medium speed of mixer, cream butter until smooth.
Add sugar and [...]

INGREDIENTS

1 lemon
6 ounces self raising flour
6 ounces caster sugar
6 ounces margarine
3 eggs
1 teaspoon baking powder

DIRECTIONS

Pre heat oven to 175 degrees.

Grease 2 (8 inch diameter) circular cake tins.

Place all ingredients in a bowl or food processer.

Combine all iingredients until well mixed and smooth in consistency (whizz for about 20 seconds if using a food processer).

Divide the mixture equally between the two cake tins.

Bake in oven for [...]