DAY Recipe

INGREDIENTS

1 (20ounce)package sliceable refrigerated sugar cookie dough
1 (8ounce)package Philadelphia Cream cheese , softened
1/3 cup sugar
1 (8ounce)container cool whip strawberry whipped topping, thawed
2 cups strawberries , sliced

DIRECTIONS

PREHEAT oven to 350°F.
Press dough firmly onto bottom of greased 12-inch pizza pan.
Bake 20 minute or until golden brown.
Cool in pan on wire rack.
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
Stir in whipped topping.
SPREAD cream [...]

INGREDIENTS

1 large lime (See Step 1 of prep)
1/2 cup sugar
2/3 cup water
4 tablespoons coffee liqueur (Tia Maria or Kahlua suggested)
1 small pineapple
1 papaya
2 pomegranates
1 medium mango
2 passion fruit

DIRECTIONS

Halve lime, de-juice fully using your method or gadget of choice & set juice aside. Cut half the lime rind in sml strips & set aside for syrup. Cut the 2nd half of lime rind in VERY THIN strips & set aside for garnish.

Put the [...]

INGREDIENTS

1 cup fresh squeezed orange juice
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1/4 cup honey
1/2 teaspoon cinnamon
1/4 cup chopped walnuts
24pitted prunes

DIRECTIONS

Combine orange and lemon juice, lemon zest, cinnamon and honey in a medium sized sauce pan.

Bring to a simmer on high heat and then add the prunes.

Turn the heat to as low as possible and cover, simmering gently for ten minutes; no more than that.

Dont let prunes get soggy; reduce [...]

INGREDIENTS

1 cup brown sugar
1/2 cup butter , softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or butter pecan ice cream

DIRECTIONS

Mix all together. (omitting the icecream).
Spread 1/2 the mixture in a buttered 9×13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.

INGREDIENTS

11 ounces vanilla wafers (Mary’s directions actually call for 2 small boxes, but my store only has one size. This seems to wor)
3/4 cup butter (Mary’s recipe calls for margarine, but I don’t keep that in the house)
4 tablespoons powdered sugar
4 ounces German sweet chocolate (Mary’s recipe says 1 bar, I’ve only ever seen a 4 oz size for sale)
12 ounces milk chocolate chips
4 eggs (separated)
1 cup crushed nuts (not specified, I usually use [...]