DAY Recipe

INGREDIENTS

35Oreo cookies
6 tablespoons butter , melted
1 (8ounce)package cream cheese , softened
1/4 cup sugar
2 tablespoons milk
3 cups milk
1 (8ounce)container Cool Whip Topping , thawed, divided
2 (3 1/2ounce)packages instant vanilla flavor pudding and pie filling (4 serving-size each)
1/3 cup peanut butter

DIRECTIONS

Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.

Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.

Meanwhile, beat cream cheese, sugar, and 2 tablespoons [...]

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Lay your serviette square out flat before you in a diamond shape.
Fold the South point of the diamond up to meet the North point. You will now have before you a triangle shape with a crease at the bottom.
Take the East point of the triangle and fold it in towards the middle. What [...]

INGREDIENTS

2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
3/4 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup vegetable oil (or 1/4 cup unsweetened applesauce plus 1/4 cup canola oil)
1/2 cup milk
1 1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup sliced almonds

DIRECTIONS

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add oil, milk and vanilla.
Mix well;stir into dry ingredients just until moistened.
Fold in the remaining [...]

INGREDIENTS

1/2 cup butter
2 cups self-rising cornmeal
1 egg
2 cups buttermilk
1 cup self-rising flour
3/4 cup sugar

DIRECTIONS

Melt butter in bundt pan.

Mix remaining ingredients and pour mixture over melted butter.DO NOT MIX.

Bake 30 minutes in a 425 degree oven or until done.

INGREDIENTS

2 cups boiling water
1 (6ounce)package lemon gelatin
1 cup cold water
2 cups honeydew balls
2 cups cantaloupe balls
6 small mint leaves

DIRECTIONS

Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
Add enough ice to cold water to measure 1 1/2 cups. Add ice water to gelatin and stir.

Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).

Stir in melon balls and mint leaves. Spoon into 9×5 [...]