DAY Recipe

INGREDIENTS

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onions (tops only)
2 stalks celery , diced
3 hard-boiled eggs , chopped
1/4 cup chopped green bell peppers
1/4 cup diced pimentos (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane’s Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

DIRECTIONS

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until [...]

INGREDIENTS

1 (8ounce)package cream cheese , softened
1/2 cup milk
2 1/4 cups shredded sharp cheddar cheese
1/4 cup crumbled blue cheese (1 ounce)
1/4 cup green onions (white parts only)
1 (2ounce)jar pimientos , drained
1 cup chopped pecans (Paula uses Fisher pecans)
10 slices bacon , cooked and finely crumbled
salt & fresh ground pepper (to taste)
1/4 cup chopped fresh parsley
1 tablespoon poppy seeds

DIRECTIONS

Place the cream cheese and milk in a bowl; beat until well combined.
Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
Season [...]

INGREDIENTS

2 (21ounce)cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
confectioners’ sugar , for dusting

DIRECTIONS

Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.

Beat just until batter is smooth. Pour over the hot apple mixture [...]

INGREDIENTS

cornbread (any recipe making one pan will do)
7 slices oven-dried white bread
32saltine crackers (1 sleeve)
8 tablespoons butter
2 cups celery , chopped
1 large onion , chopped
7 cups chicken stock
1 teaspoon salt
fresh ground black pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs , beaten

DIRECTIONS

Preheat oven to 350°F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 [...]

INGREDIENTS

5 lbs standing rib roast
1 tablespoon house seasoning (house seasoning is 1 cup of salt,1/4 cup pepper,and 1/4 cup garlic powder)

DIRECTIONS

follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regardless of size.allow roast to stand at room temperture for at least 1hour. If roast is frozen,thaw completly;bring to room temperture. preheat oven [...]