INGREDIENTS

10 lbs prime rib roast, with bones
1 teaspoon marjoram
2 tablespoons celery salt
2 teaspoons tarragon
2 tablespoons dried onions
1 tablespoon thyme
1 tablespoon garlic powder
2 teaspoons rosemary
1 tablespoon black pepper
1 teaspoon black pepper
3 tablespoons paprika
1 teaspoon paprika
2 teaspoons white pepper
3 tablespoons salt
1 teaspoon salt

DIRECTIONS

Remove roast from refrigerator and let stand at room temperature for 1 hour.
Preheat oven to 450°F.
Combine dry ingredients in a bowl & mix thoroughly.
To help the rub adhere to the meat, liberally moisten a paper towel with water and lightly wet the meat or use [...]