DAY Recipe

INGREDIENTS

8prepared graham cracker tart shells
2 (14ounce)cans of eagle brand sweetened condensed milk
6 medium limes
1 teaspoon brown sugar

DIRECTIONS

Zest 1 or 2 limes. If you don’t have a zester, I suggest using a cheese grater. (Zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).
Fluff the brown [...]

INGREDIENTS

1 lb spaghetti , prepared
5 large eggs
1/4 cup milk
4 tablespoons butter
salt
pepper

DIRECTIONS

Boil and set aside, or use left over, spaghetti.
In the pot you would normally boil the spaghetti, put the butter in the pan and melt.
Once melted, add the spaghetti and mix well until the butter coats the spaghetti and it starts to just sizzle on medium heat.

Break the eggs and milk into a bowl [...]

INGREDIENTS

1 large portabella mushroom cap
1 vegetarian hamburger patty
1/3 cup couscous
1/4 cup broth
1 teaspoon garlic powder
2 slices cheese

DIRECTIONS

Take the couscous and put in a bowl.

Pour in the broth and garlic powder.

Remove the mushroom stem and put in the bowl with undersid facing up.

Put Gardenbuger on top of the mushroom.

put slices of cheese on top. (My favorite is fresh Mozzarella.).

Microwave everything together for about 1:30 or 2 minutes, [...]

INGREDIENTS

1 bunch kale
4hot Italian sausages
1 large onion , Diced
5 garlic cloves , Diced
1jalapeno pepper, chopped and seeded
28 ounces diced tomatoes
48 ounces chicken broth
28 ounces water
2 tablespoons butter
2 tablespoons fresh parsley , finely chopped
1 tablespoon basil
1 tablespoon oregano
1 tablespoon Season-All salt
1 tablespoon red pepper flakes

DIRECTIONS

Using two pans, the soup pot and a regular 12 inch sauté pan:.
Step 1.
In the soup pot:.
Rinse the kale well, chopping off heavy stems.
While the kale is wet just add to soup pot and add about a quarter [...]

INGREDIENTS

5 lbs marbled rump roast
5 ounces Pickapeppa Sauce
1 large red onion (cut into 1/8ths, then sliced)
1 bunch carrots (6, opt’l ( bag baby carrots) (optional)
8 garlic cloves (crushed or pressed)
1 bunch celery (6)
1 bunch fresh cilantro
2 tablespoons sage
6skinned and sliced potatoes (optional)
1/4 cup water
salt & pepper

DIRECTIONS

Heat Crock Pot to Warm(10-12 hrs)/Low(7-8 hrs).
Cut up Red onion, carrots, celery & potatos and put all of it EXCEPT 1/2 THE onion in bottom of crock pot with 1/4c water.
Place Roast on top of [...]