DAY Recipe

Creamed spinach and baked sweet potatoes drizzled with maple syrup make good partners for these crispy cutlets. Top vanilla frozen yogurt with fudge sauce and a few raspberries for dessert.

2 servings; can be doubled

INGREDIENTS
1/3cup unseasoned dry breadcrumbs
2teaspoons minced fresh [...]

INGREDIENTS

2 eggs
salt & pepper
1 cup breadcrumbs
3 tablespoons grated parmesan cheese
6 tablespoons olive oil
1 lb veal cutlets
1 (6-8ounce)can Hunts tomato sauce
1/2 lb mozzarella cheese

DIRECTIONS

Beat eggs thoroughly, & add salt & pepper.

Mix bread crumbs with parmesan cheese.

Dip cutlets in egg, then in bread crumbs.

Fry in hot oil about 5 minute on each side or until golden brown.

Place browned cutlets in baking pan.

Pour layer of tomato sauce over them & then rgin [...]

INGREDIENTS

4 cups canola oil
2 lbs chicken breasts , thick slices (1 Breast = 6 cutlets = 1/4th inch (.250)
3cage-free eggs
3/4 cup potato flour
3/4 cup cornflour
3 tablespoons gluten-free reduced-sodium chicken base
1 1/2 teaspoons sea salt
2 gallons ziploc bags

DIRECTIONS

Here’s the key to the whole recipe…Pay attention!
Chicken cooks quickly when sliced real thin so fry cutlets at med-high heat, 3 minutes on each side…
If you need further convincing to cut your cutlets very thin, then [...]

INGREDIENTS

2 teaspoons canola oil or vegetable oil
1/4 teaspoon thyme
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper , divided
1 lb skinless boneless turkey breasts (4 - 4 ounces each)
1 cup pomegranate juice
1whole garlic clove , split in half lengthwise
1 teaspoon balsamic vinegar
1/8 cup reduced-sodium chicken broth or water
1 teaspoon cornstarch
1/4 cup pomegranate seeds (optional)

DIRECTIONS

Sprinkle both sides of turkey with salt andpepper. Heat theoil in a large skillet over medium-high heat. Add the turkey and cook until browned, 2 to 3 minutes per side. Transfer to [...]

INGREDIENTS

1/2 cup coconut cream
1 tablespoon oyster sauce
16 lamb cutlets
1 cup coconut , shredded
1/2 teaspoon ground cinnamon
1 tablespoon coriander seeds , roasted and ground
1 tablespoon szechwan pepper , roasted and ground
Sauce
1 large green chilies , deseeded and finely chopped
1 cup mint leaves
2 red shallots orgolden golden shallots , chopped
1 teaspoon fresh ginger , finely chopped
2 teaspoons fish sauce
1 teaspoon lime juice
1 teaspoon palm sugar
1 cup plain yogurt

DIRECTIONS

Combine coconut cream with oyster sauce and brush onto lamb cutlets.
Mix shredded coconut and spices together in a bowl and coat lamb cutlets with this mixture.
Barbecue on [...]