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Rice Custard

INGREDIENTS

3 eggs
3 1/3 cups milk
1 1/2 cups cooked rice
1/2 cup dark seedless raisins
1/2 cup sugar
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 teaspoon nutmeg

DIRECTIONS

Preheat oven to 300 degrees F.
In a two-quart casserole, with wire whisk or fork, beat eggs slightly; stir in next six ingredients; sprinkle with nutmeg.

Set casserole in baking pan; place on oven rack; fill pan halfway up with boiling water. Bake one hour and 25 minutes, stirring [...]

P-Nutty Baked Custard

INGREDIENTS

1/2 cup peanut butter (smooth)
2 cups milk
3 eggs (slightly beaten)
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

DIRECTIONS

Preheat oven to 325 degrees.

In a mixer or blender, gradually combine milk with peanut butter, beating until smooth.

Combine eggs with sugar, salt, and vanilla, and blend into peanut butter/milk mixture.

Pour into a buttered 1-quart baking dish and bake at 325 degrees for about 45 minutes, until knife inserted half-way between side of dish [...]

Baked Custard

INGREDIENTS

2 large eggs
2 ounces white sugar
3/4 pint 2% low-fat milk (warm)
1/4 teaspoon nutmeg (grated, or to taste)

DIRECTIONS

Beat eggs and sugar together.

Stir in the warm milk and pour into a pie dish.

Grate a little nutmeg on top of custard.

Bake for 1 hour on low heat (250 degrees F.).

Pumpkin Caramel Custard

INGREDIENTS

1 1/2 cups sugar , divided
2 cups milk
1/2 cup pumpkin puree (1/2-1/3 lb. raw)
4 eggs , lightly beaten
2 tablespoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground gingerroot

DIRECTIONS

Preheat oven to 350°F.
In a heavy saucepan, combine 1 cup of the sugar and 1/2 cup water. Cook over medium heat.
Once sugar has dissolved, swirl the pan and cook until it is a deep caramel color.
Quickly divide the caramel among 6 ramekins or dessert [...]

Easy Cinnamon Bread Custard

INGREDIENTS

14 slices cinnamon-swirl bread
6 eggs
3egg yolks
1 cup sugar
3 cups whole milk
2 cups half-and-half
1 teaspoon vanilla
powdered sugar

DIRECTIONS

Preheat oven to 375*.

Lightly grease a 9×13 inch baking pan. Arrange bread slices in a double layer and cut bread as needed to cover bottom of pan. Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla.
Pour mixture over bread.
Bake in a 375 degree oven for [...]

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