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In these sweet tartlets, sliced bananas are sprinkled with brown sugar and caramelized under the broiler. Make the chocolate custard a day ahead to allow it to chill and thicken.

Makes 6 servings.

INGREDIENTS
custard
4large egg yolks
1/4cup sugar
1 1/2tablespoons cornstarch
pinch of [...]

Vanilla Custard Sauce Recipe

Serve any leftover sauce with fresh berries.

Makes about 2 cups.

INGREDIENTS
6large egg yolks
6tablespoons sugar
2cups whole milk
1vanilla bean, split lengthwise

DIRECTIONS
Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to [...]

INGREDIENTS

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
4 eggs , beaten
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
8 cups assorted fresh berries

DIRECTIONS

Beat eggs in a small bowl, set aside.In a saucepan, combine sugar, cornstarch and salt.Gradually stir in milk until smooth.Bring to a boil over medium heat, stirring constantly.Stir a small amount into eggs; return all to pan, stirring constantly.Cook and stir for 2 1/2 minutes or until mixture reaches [...]

Rice Custard

INGREDIENTS

3 eggs
3 1/3 cups milk
1 1/2 cups cooked rice
1/2 cup dark seedless raisins
1/2 cup sugar
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 teaspoon nutmeg

DIRECTIONS

Preheat oven to 300 degrees F.
In a two-quart casserole, with wire whisk or fork, beat eggs slightly; stir in next six ingredients; sprinkle with nutmeg.

Set casserole in baking pan; place on oven rack; fill pan halfway up with boiling water. Bake one hour and 25 minutes, stirring [...]

P-Nutty Baked Custard

INGREDIENTS

1/2 cup peanut butter (smooth)
2 cups milk
3 eggs (slightly beaten)
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

DIRECTIONS

Preheat oven to 325 degrees.

In a mixer or blender, gradually combine milk with peanut butter, beating until smooth.

Combine eggs with sugar, salt, and vanilla, and blend into peanut butter/milk mixture.

Pour into a buttered 1-quart baking dish and bake at 325 degrees for about 45 minutes, until knife inserted half-way between side of dish [...]

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