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Curried Cider-Braised Pork Chops Recipe

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

Makes 2 servings (can be doubled).

INGREDIENTS
1 1/2tablespoons butter
4thin boneless pork chops or2 thick [...]

Curried Carrot Bean Dip

INGREDIENTS

2 cups sliced carrots
3/4 cup chopped onions
3 garlic cloves , minced
2 tablespoons olive oil or cooking oil
1 tablespoon curry powder
1 teaspoon ground cumin
1 (15ounce)can white cannellini beans , rinsed and drained
1/2 teaspoon salt
thinly sliced green onions (optional)

DIRECTIONS

In a covered medium saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain.
Meanwhile, in a small skillet, cook onion and garlic in hot oil until tender. Stir in curry powder and cumin. Transfer carrots [...]

Curried Spinach and Beans

INGREDIENTS

1 1/2 teaspoons curry powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon table salt
1 1/2 teaspoons olive oil
6 cups frozen chopped spinach
1/2 cup garbanzo beans , drained
1/2 cup cannellini beans , drained

DIRECTIONS

Saute spinach in olive oil until warm.
Add beans and spices.

Cook until thoroughly heated.

Curried Baked Buttercup Squash

INGREDIENTS

1 medium buttercup squash
2 tablespoons butter
1 teaspoon curry powder

DIRECTIONS

Preheat oven to 350°F.
Cut squash in half and scrape out the seeds & pulp.
Place squash cut side down on an aluminum foil lined rimmed baking pan.
Bake for 30 minutes.
Remove squash from oven and turn over.
Put half of the butter and spices in each squash half.
Return to the oven and bake another 20 minutes [...]

INGREDIENTS

1 tablespoon olive oil
1 cup chopped onions
2 large garlic cloves , minced
1 tablespoon curry powder
1 tablespoon minced fresh ginger (can substitute powdered)
1 teaspoon ground cumin
1 cup dried lentils , rinsed
2 1/2 cups broth (vegetable or chicken)
1 medium sweet potato , peeled and cut into 1/4 inch cubes
4 cups baby spinach leaves (about 3 oz)
salt , to taste
1 cup plain yogurt
1/2 cup chopped almonds

DIRECTIONS

Heat olive oil in a medium pot.

Add onion and garlic and saute until soft; about 5 minutes.

Stir in curry powder, ginger and cumin, and cook for 1 [...]

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