DAY Recipe

Active time: 30 min Start to finish: 3 1/2 hr

Makes about 3 1/2 cups

INGREDIENTS
1 onion, thinly sliced

2 1/4 sticks unsalted butter, cut into1-tablespoon pieces

1 lb chicken livers, trimmed and rinsed

2 teaspoons curry powder

2 teaspoons paprika

1 1/4 [...]

4 servings

INGREDIENTS
2tablespoons (1/4 stick) butter
1 1/2cups chopped onion
2tablespoons chopped peeled fresh ginger
2 1/2cups 1/2-inch cubes peeled butternut squash (from
1 1/2- to 1 3/4-pound squash)
2medium-size white potatoes (about 11 ounces), peeled, cubed
2 1/2cups bottled clam juice
2teaspoons curry powder1cup 1/2-inch cubes [...]

The mix of flavors in this side dish is great with broiled lamb chops or roast chicken.

Makes 4 servings.

INGREDIENTS
2teaspoons vegetable oil
1/2cup chopped onion
1garlic clove, minced
1cup basmati rice*
1granny smith or golden delicious apple, peeled, cored, chopped
1/4cup chopped dried apricots
1cinnamon stick
1tablespoon [...]

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

Makes 2 servings (can be doubled).

INGREDIENTS
1 1/2tablespoons butter
4thin boneless pork chops or2 thick [...]

INGREDIENTS

2 cups sliced carrots
3/4 cup chopped onions
3 garlic cloves , minced
2 tablespoons olive oil or cooking oil
1 tablespoon curry powder
1 teaspoon ground cumin
1 (15ounce)can white cannellini beans , rinsed and drained
1/2 teaspoon salt
thinly sliced green onions (optional)

DIRECTIONS

In a covered medium saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain.
Meanwhile, in a small skillet, cook onion and garlic in hot oil until tender. Stir in curry powder and cumin. Transfer carrots [...]