DAY Recipe

INGREDIENTS

1/2 (18ounce)package refrigerated sugar cookie dough
2 teaspoons grated lemon zest
1/2 cup bottled lemon curd
3 cups fresh raspberries (about 1 pint)
fresh mint leaves (to garnish) (optional)

DIRECTIONS

Heat oven to 350 degrees.Lightly grease 9" spring form pan with removable bottom.

In a large bowl, work dough and lemon zest together with a wooden spoon until well blended.(If dough becomes too soft to work with, refrigerate for 10 minutes to firm.)Press dough evenly [...]

INGREDIENTS

2dried bean curd skin
2 mangoes
6 spring onions
1 bunch fresh coriander
2/3-1 cup bean sprouts
2/3-1 cup snow pea sprouts
1 orange
1 teaspoon soy sauce or fish sauce
1 dash Tabasco sauce

DIRECTIONS

Keep your bean curd skins covered with a damp towel to stop them splitting.
Cut the flesh from the mango seeds then remove the skin. Use a large spoon to scoop out the flesh from the large cheeks of mango. It is easier to remove [...]

INGREDIENTS

225 g fresh blueberries
4 tablespoons lemon curd
2 large lemons, zest of , finely grated
250 g mascarpone
2 tablespoons chopped fresh mint
1 large lemon, juice of
flour tortillas

DIRECTIONS

Place the mascarpone and lemon curd into a large bowl and beat well.
Add the blueberries, and carefully mix inches
Add the zest, mint and juice and mix well, try not to break up the blueberries.
Divide the mixture into four, then fill the wraps in the normal [...]

INGREDIENTS

1 cup whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon fine-grain sea salt
3/4 cup organic unsalted butter
1 1/2 cups granulated sugar
3 large organic eggs
1 teaspoon vanilla extract
3/4 cup lilikoi curds (or curd flavor of your preference, lemon, raspberry, etc)

DIRECTIONS

Preheat your oven to 350 degrees, and make sure one of your racks is on the middle level.
Choose your cake pan(s) and butter (and flour) generously.
Combine your dry ingredients: Sift the flour, baking powder, and [...]

INGREDIENTS

1 (8ounce)container Cool Whip
1 (10ounce)jar lemon curd (Dickinson’s)

DIRECTIONS

In a medium size bowl, combine whipped topping and lemon curd.

Chill and Serve.

Use as a dip for pretzels, fruit, angel food cake, or cookies.

Use as frosting on lemon cake or pie filling, top pie with fruit.