DAY Recipe

INGREDIENTS
Cupcakes
18 1/4 ounces super moist white cake mix (I used Betty Crocker)
1/2 cup frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this one!)
1 cup sour cream
3 ounces cream cheese , room temperature
3egg whites
2 tablespoons lemon zest (no pith)
Frosting
1 (12ounce)can whipped cream frosting (I used Betty Crocker)oryour favorite your favorite white frosting
2 tablespoons limoncello
Garnish
lemon zest

DIRECTIONS

Preheat oven to 350.
In a large bowl combine cake mix, lemonade concentrate, sour cream, cream [...]

INGREDIENTS

1 cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
4 tablespoons shortening
6-7 tablespoons milk
1/2 teaspoon vanilla
2egg yolks

DIRECTIONS

Mix shortening and sugar; add flour, salt, and baking powder.

Add egg yolk, milk and vanilla; mix well with mixer.

Put batter into lined muffin pan. Fill cup 1/2 full.

Bake at 375 degrees for 20 minutes.

Frost if desired.

INGREDIENTS
Cupcakes
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon nutmeg
2 eggs
3/4 cup sour cream
1 cup packed light brown sugar
3 tablespoons golden raisins
3 tablespoons chopped pecans
Frosting
1 cup cream cheese , softened
1/2 cup sweet butter , softened
1 1/2 cups powdered sugar , sifted
1 tablespoon grated orange zest
2 tablespoons orange juice

DIRECTIONS

Preheat oven to 350°; place 18 paper baking cups in muffin pans.

Sift the dry ingredients into a bowl; set aside.
In a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well.

Then [...]

INGREDIENTS

16 ounces crushed pineapple , not drained
18 1/4 ounces angel food cake mix

DIRECTIONS

Mix pineapple and angel food cake mix in a large bowl.

Fill a 24 cupcake tins with liners and fill each tin approximately halfway.

Bake at 350 degrees for about 12-15 minutes.

INGREDIENTS
Cupcakes
1/2 cup raisins
3 tablespoons dark rum
1 cup sweet butter , softened
1 cup superfine sugar
2 cups self-rising flour
1 teaspoon baking powder
4 eggs
Syrup
5 tablespoons dark rum
2 tablespoons unpacked light brown sugar

DIRECTIONS

Soak raisins in rum for 2-3 hours or overnight to soften them; drain.

Preheat oven to 350°; place 18 paper baking cups in muffin pans.

In a large bowl, combine all the cupcake ingredients (butter through eggs) and beat with an electric mixer until smooth and pale, about [...]